Our Catering & Events Manager will customize a menu (including wedding cake) to meet both your taste and budget. Menu pricing is dependent on variable factors including season, lead time, and anticipated number of guests.
A 21% Service Charge will be applied to all banquet food & beverage.
Remember, too, your wedding is more than about just an awesome meal, consider these enhancements for your Wedding or Reception.
To discuss wedding-specific menu options for your special event, contact Assistant Director of Sales and Catering, Tami Kay Galvin at 503-622-2223. Or email her at email@example.com.