Altitude’s un-regimented and casually upscale dining environment allows diners to feel at home in comfortable surroundings. And while the food speaks for itself, an intelligent selection of wines finds its own voice. The restaurant and lounge is a favorite for a broad range of area diners and resort guests.
The culinary team delivers traditional menu items with a contemporary focus on flavors and textures and presentations that are thoughtfully conceived and carefully executed. They are especially passionate about the restaurant’s extensive incorporation of the best and freshest local Oregonian bounty. Literally grown in The Resort’s backyard are some “best you can get” produce including mushrooms, huckleberries, stone fruits (including peaches, cherries, apples) and hazelnuts. Caught right out of the Columbia River one day and served fresh the same day or next are steelhead, coho and sturgeon. And the cows who ultimately become Altitude’s country-natural beef graze on land in nearby Sisters, OR. Yes, “locavores” will love the bounty showcased at Altitude.
Happy Hour Daily 3 – 5 PM (lounge only)
Dinner Daily 5 – 10 PM